About this item

A small, silver wild fish that eats like a far more expensive one. Cleaned and frozen whole, each fish is vacuum sealed on its own so it never freezes into a block and the skin stays intact. The flesh is fine and white with a mild sweetness and very few small bones, which makes it forgiving for anyone who does not cook fish often. Pan-fried until the skin crisps, or steamed with ginger and spring onion, it comes apart in clean flakes.

Key Features

• Whole wild-caught fish, cleaned and frozen
• Individually vacuum packed to prevent freezer burn
• Fine white flesh with a light, sweet finish
• Few small bones — easy to serve and to eat
• Fry, steam, braise or cook in soup

Product Information

• Net weight: 2 kg per pack
• Form: whole cleaned fish, vacuum sealed
• Storage: keep at -18 °C or below
• Origin: supplied frozen, packed for retail
• Cooking: pan-fry, steam, braise or poach