{"product_id":"salmon-sashimi-cuts","title":"Salmon Sashimi Cuts","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFarmed Atlantic salmon trimmed into sashimi-ready slices, with the dark muscle and pin bones taken out before freezing. The cut is generous rather than paper-thin, so each piece holds together when you lift it. Fat marbling runs in clear white lines through the orange flesh and melts at room temperature, which is what gives the buttery finish. Let a portion come up in the fridge for twenty minutes and it is ready to plate, no knife work needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSliced and trimmed for raw service, pin bones removed\u003c\/li\u003e\n  \u003cli\u003eClear white fat lines through orange flesh\u003c\/li\u003e\n  \u003cli\u003eButtery texture that softens quickly out of the fridge\u003c\/li\u003e\n  \u003cli\u003eNo dark muscle or grey trim left on the edges\u003c\/li\u003e\n  \u003cli\u003eServe raw, or sear the outside for a tataki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: sliced raw salmon portions\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eServing: thaw in the fridge, eat within 24 hours\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473221951793,"sku":"DW-03","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/32b7d1bed44430be96b91c4249c97347.jpg?v=1794365851","url":"https:\/\/dylanbar.shop\/products\/salmon-sashimi-cuts","provider":"DYLAN WILSON","version":"1.0","type":"link"}