{"title":"Whole Fish","description":"\u003cp\u003eWhole fish, cleaned and frozen, with the head and tail left on. Steam, roast or cut into portions once thawed.\u003c\/p\u003e","products":[{"product_id":"wild-caught-yellow-croaker","title":"Wild-Caught Yellow Croaker","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA small, silver wild fish that eats like a far more expensive one. Cleaned and frozen whole, each fish is vacuum sealed on its own so it never freezes into a block and the skin stays intact. The flesh is fine and white with a mild sweetness and very few small bones, which makes it forgiving for anyone who does not cook fish often. Pan-fried until the skin crisps, or steamed with ginger and spring onion, it comes apart in clean flakes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole wild-caught fish, cleaned and frozen\u003c\/li\u003e\n  \u003cli\u003eIndividually vacuum packed to prevent freezer burn\u003c\/li\u003e\n  \u003cli\u003eFine white flesh with a light, sweet finish\u003c\/li\u003e\n  \u003cli\u003eFew small bones — easy to serve and to eat\u003c\/li\u003e\n  \u003cli\u003eFry, steam, braise or cook in soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: whole cleaned fish, vacuum sealed\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n  \u003cli\u003eCooking: pan-fry, steam, braise or poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473221394737,"sku":"DW-02","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/ab9f51bb0cef8e5ec584cdee6e08181c.jpg?v=1794365844"},{"product_id":"whole-frozen-turbot","title":"Whole Frozen Turbot","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA flatfish with a spotted brown skin and a thick frame. Turbot holds together better than most white fish, so it survives braising and pan-frying without falling apart, and the bone keeps the flesh moist while it cooks. The flavour is mild and slightly sweet with almost no fishiness, which is why it takes butter, lemon and herbs so well. Roast it whole, or cut down either side of the backbone for two clean fillets.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole flatfish, cleaned and frozen\u003c\/li\u003e\n  \u003cli\u003eSpotted skin left on to protect the flesh\u003c\/li\u003e\n  \u003cli\u003eFirm, firm texture that holds its shape\u003c\/li\u003e\n  \u003cli\u003eMild, sweet flavour with very little fishiness\u003c\/li\u003e\n  \u003cli\u003eBone keeps the flesh moist while it cooks\u003c\/li\u003e\n  \u003cli\u003eRoast whole, pan-fry in butter, or fillet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: whole cleaned flatfish\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n  \u003cli\u003eCooking: thaw overnight, roast or pan-fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473223360817,"sku":"DW-04","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/176fe2e5bde7b12aa7fd9d22ce6e2312.jpg?v=1794365860"},{"product_id":"whole-frozen-grouper","title":"Whole Frozen Grouper","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA firm white fish with a thick body and a small head, frozen whole and cleaned. Grouper is one of the few white fish that stays juicy when steamed, because the flesh is dense enough to hold water, and it flakes into large pieces rather than shredding. The flavour is clean and slightly sweet. Steam it whole with ginger, or cut it into cutlets and sear them hard on both sides for a crisp edge.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole cleaned fish, frozen after catch\u003c\/li\u003e\n  \u003cli\u003eDense white flesh that flakes into large pieces\u003c\/li\u003e\n  \u003cli\u003eHolds moisture well when steamed\u003c\/li\u003e\n  \u003cli\u003eSmall head, so there is more usable flesh\u003c\/li\u003e\n  \u003cli\u003eMild, clean flavour with almost no fishiness\u003c\/li\u003e\n  \u003cli\u003eSteam whole, or cut into cutlets and sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: whole cleaned fish\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n  \u003cli\u003eCooking: steam, braise, or sear as cutlets\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473233092913,"sku":"DW-07","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/56605c6a04ffc32cfa1b88047d1bada0.jpg?v=1794365885"}],"url":"https:\/\/dylanbar.shop\/collections\/whole-fish.oembed","provider":"DYLAN WILSON","version":"1.0","type":"link"}