{"title":"Sashimi \u0026 Fillets","description":"\u003cp\u003eSashimi cuts and boneless fillets, sliced and trimmed before freezing. Take out only what you need and keep the rest at -18 °C.\u003c\/p\u003e","products":[{"product_id":"salmon-sashimi-cuts","title":"Salmon Sashimi Cuts","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFarmed Atlantic salmon trimmed into sashimi-ready slices, with the dark muscle and pin bones taken out before freezing. The cut is generous rather than paper-thin, so each piece holds together when you lift it. Fat marbling runs in clear white lines through the orange flesh and melts at room temperature, which is what gives the buttery finish. Let a portion come up in the fridge for twenty minutes and it is ready to plate, no knife work needed.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSliced and trimmed for raw service, pin bones removed\u003c\/li\u003e\n  \u003cli\u003eClear white fat lines through orange flesh\u003c\/li\u003e\n  \u003cli\u003eButtery texture that softens quickly out of the fridge\u003c\/li\u003e\n  \u003cli\u003eNo dark muscle or grey trim left on the edges\u003c\/li\u003e\n  \u003cli\u003eServe raw, or sear the outside for a tataki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: sliced raw salmon portions\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eServing: thaw in the fridge, eat within 24 hours\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473221951793,"sku":"DW-03","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/32b7d1bed44430be96b91c4249c97347.jpg?v=1794365851"},{"product_id":"frozen-horse-mackerel-fillets","title":"Frozen Horse Mackerel Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA silver-skinned oily fish, filleted and boned before freezing. Horse mackerel is rich in the fats that make oily fish taste of the sea rather than of the freezer, and the skin crisps fast in a hot pan. The fillet is thin, so it cooks in a couple of minutes a side and stays juicy if you do not walk away from it. Good with nothing more than salt, a squeeze of lemon and something sharp alongside.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoneless fillets with the silver skin left on\u003c\/li\u003e\n  \u003cli\u003eRich in natural fish oils and omega-3\u003c\/li\u003e\n  \u003cli\u003eThin fillets that cook in minutes\u003c\/li\u003e\n  \u003cli\u003eSkin crisps quickly in a hot dry pan\u003c\/li\u003e\n  \u003cli\u003eFirm enough to hold on a grill basket\u003c\/li\u003e\n  \u003cli\u003eGrill, pan-fry, or cure for a light pickle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: boneless fillets, skin on\u003c\/li\u003e\n  \u003cli\u003eStorage: keep at -18 °C or below\u003c\/li\u003e\n  \u003cli\u003eOrigin: supplied frozen, packed for retail\u003c\/li\u003e\n  \u003cli\u003eCooking: pan-fry skin down, or grill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN WILSON","offers":[{"title":"Default Title","offer_id":57473229127985,"sku":"DW-06","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9357\/9825\/files\/e4de761f79f9b8c50efdfe9f6126dbd0.jpg?v=1794365876"}],"url":"https:\/\/dylanbar.shop\/collections\/sashimi-fillets.oembed","provider":"DYLAN WILSON","version":"1.0","type":"link"}