About this item

Farmed Atlantic salmon trimmed into sashimi-ready slices, with the dark muscle and pin bones taken out before freezing. The cut is generous rather than paper-thin, so each piece holds together when you lift it. Fat marbling runs in clear white lines through the orange flesh and melts at room temperature, which is what gives the buttery finish. Let a portion come up in the fridge for twenty minutes and it is ready to plate, no knife work needed.

Key Features

• Sliced and trimmed for raw service, pin bones removed
• Clear white fat lines through orange flesh
• Buttery texture that softens quickly out of the fridge
• No dark muscle or grey trim left on the edges
• Serve raw, or sear the outside for a tataki

Product Information

• Net weight: 1 kg per pack
• Form: sliced raw salmon portions
• Storage: keep at -18 °C or below
• Serving: thaw in the fridge, eat within 24 hours
• Origin: supplied frozen, packed for retail