About this item

Whole abalone, shucked raw and frozen without a glaze, so the weight in the pack is the weight you cook. The flesh is firm and springy with a deep savoury flavour that sits somewhere between scallop and clam, and it takes on whatever it is cooked in. Score the surface lightly before cooking so it does not curl, then sear it fast in butter or braise it slowly until it turns tender.

Key Features

• Whole raw abalone, shucked and frozen
• No added ice glaze — net weight is product weight
• Firm, springy texture with deep savoury flavour
• Score lightly before cooking so it stays flat
• Turns tender with slow braising, not long boiling
• Sear quickly, or braise slowly until tender

Product Information

• Net weight: 1 kg per pack
• Form: whole raw abalone, no shell
• Storage: keep at -18 °C or below
• Origin: supplied frozen, packed for retail
• Cooking: thaw gently, sear or braise