About this item

A firm white fish with a thick body and a small head, frozen whole and cleaned. Grouper is one of the few white fish that stays juicy when steamed, because the flesh is dense enough to hold water, and it flakes into large pieces rather than shredding. The flavour is clean and slightly sweet. Steam it whole with ginger, or cut it into cutlets and sear them hard on both sides for a crisp edge.

Key Features

• Whole cleaned fish, frozen after catch
• Dense white flesh that flakes into large pieces
• Holds moisture well when steamed
• Small head, so there is more usable flesh
• Mild, clean flavour with almost no fishiness
• Steam whole, or cut into cutlets and sear

Product Information

• Net weight: 2 kg per pack
• Form: whole cleaned fish
• Storage: keep at -18 °C or below
• Origin: supplied frozen, packed for retail
• Cooking: steam, braise, or sear as cutlets