About this item

A silver-skinned oily fish, filleted and boned before freezing. Horse mackerel is rich in the fats that make oily fish taste of the sea rather than of the freezer, and the skin crisps fast in a hot pan. The fillet is thin, so it cooks in a couple of minutes a side and stays juicy if you do not walk away from it. Good with nothing more than salt, a squeeze of lemon and something sharp alongside.

Key Features

• Boneless fillets with the silver skin left on
• Rich in natural fish oils and omega-3
• Thin fillets that cook in minutes
• Skin crisps quickly in a hot dry pan
• Firm enough to hold on a grill basket
• Grill, pan-fry, or cure for a light pickle

Product Information

• Net weight: 1 kg per pack
• Form: boneless fillets, skin on
• Storage: keep at -18 °C or below
• Origin: supplied frozen, packed for retail
• Cooking: pan-fry skin down, or grill